Connie's Sausage Soup

Thanks to Connie for submitting this.

Simmer sliced low fat smoked sausage, chopped onions (1 medium) and chopped
celery (4 stalks) in olive oil and canned veggie broth ...once soft...add
the rest of the can of veggie broth plus water and bring to boil.
Add Knorr chicken buillion cubes (2) sparingly as the veggie broth already
has flavoring. Vegetable broth is in the same section as chicken broth.
DON'T eliminate the veggie broth as this is the secret ingredient which
gives it the tang and um um good tastiness.

When boiling, beat one egg and stir in broth...this gives it a nice texture.
Add frozen baby carrots, frozen white corn and boil til tender.
Add 1 can diced potatoes and bag of frozen cheese tortellini...boil til
tortellini is tender but not mooshy..about 7 minutes.

You should then have a big pot of sausage stew in front of you ready to eat!